Chef de Partie – Daytime Production Kitchen – Healthy Eating Concept £23-25k
I am recruiting for a strong Chef de Partie to join a great team in a highly skilled production kitchen in London. The kitchen produces healthy food from 100% fresh and organic ingredients. Meals that are made are then chilled and delivered to customers’ door.
The hiring company are dynamic and entrepreneurial in their approach to catering and the business was born when they spotted a gap in the market. They believe that even super busy people should be able to eat well.
The brand is growing quickly so there are genuine prospects for career development for the right candidate. It is also an opportunity to join a team of highly skilled chefs from exceptionally well respected backgrounds.
The Ideal Candidate
Craft trained and qualified
Quality catering/restaurant background with stability and reliability
Strong H&S and Food Hygiene knowledge and practice
Innovative and creative
Looking to progress career with work/life balance day shifts only
Excellent spoken and written English
Friendly and approachable
Flexible and proud of what you do
The salary for this position is circa £23-25k. The kitchen will be open 7 days a week, working 5 days per week 7am-4pm
35 days holiday per year!
Interested in this challenge – APPLY TODAY!
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