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District Manager for Branded Restaurant Group!

District Manager for Branded Restaurant Group!
£71.7k - 83k per year + Bonus, medical, PTO

Ref: Travel/DMPQ/27726


District Manager for Branded Restaurant Group!

Job Title: District Manager for Well Known, International Brand 

Location: Fairfield, CT   

Salary: up to $105k + bonus and great career progression

The Company:

A reputable restaurant concept that serves simple, wholesome and sustainable food, made with organic and local ingredients whenever possible. With over 200 locations worldwide, including over 70 in the United States, my client invites guests to break bread and relax with friends and neighbours around the communal table.

The Person:

My client is looking for a career-minded District Manager who is passionate about food and loves working with people. Must have past success in a variety of restaurant environments and have proven career stability. Successful candidates will possess strong leadership skills, professional written and verbal communitarians and have the desire to participate in a flexible team environment.

The Role:

District Managers are the leaders of the restaurant and the face of the brand. District Managers are enlightened leaders who work through their team to achieve high standards. They are responsible for maintaining the highest standards regarding team member experience and development, guest experience, and financial results.

District Managers are full accountability for P&L statements, budgets, and cost controls in regards to food, beverage, and labour budget. Most District Managers will oversee 6-7 locations.  

Desirable Requirements

  • Previous management experience in a restaurant or bakery concept
  • Computer skills and prior experience managing office paperwork
  • Flexibility in schedule with the ability to work early mornings, weekends, and evenings
  • Passionate about food, health, and understand the meaning of organic, gluten free, and vegan
  • Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested.

Interested in this challenge? Send your resume to Sara.

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