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Executive Chef - High-End Japanese Restaurant

Role:
Executive Chef - High-End Japanese Restaurant
Sector:
Culinary Kitchen 
Location:
New York
Salary:
£77.4k - 84.4k per year + relocation + bonus

Ref: Travel/ECSTNY/32792

Details

Executive Chef – High-End Japanese Restaurant  

Location: NYC

Salary: $120k + bonus + relocation (note candidates must have the right to work in the USA to be considered)  

This brand is definitely top of the class when it comes to quality, service and reputation. This group has won multiple awards and own a number of high profile venues across the city.

The Executive Chef Role;

  • Lead, manage and mentor a team of dedicated chefs
  • Take full control of all BOH operations
  • Financial accountability
  • Recruitment and retention of team
  • Some creativity and menu development

The Idea Executive Chef Candidate;

  • Must have experience with Japanese cuisine and culinary techniques
  • Strong leader that creates a great working atmosphere for the team
  • Great career stability and has demonstrated continual career progression
  • Experience working with high-volume restaurants
  • High-end restaurant brand experience

Please note that only shortlisted candidates will be contacted. Candidates must have the right to live and work in the USA to be considered.

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