Head Chef – 2AA Leading London Restaurant and Grill – £55-60k
Head chef £55-60,000 depending on experience
Our client is firmly established as one of London’s leading Grill and steakhouse restaurants and they are now seeking an experienced leader as Head chef to run the kitchen and manage the team of 20 chefs for their high volume restaurant set within a prime London location
As Head chef you must come from a high volume background and ideally with steak and butchery experience at 2AA rosette standards and with knowledge of using a Josper Grill
The Head chef must have previous, stable and current London work experience from a similar background and have a strong work ethic in delivering the quality and consistency required for this high profile restaurant
The restaurant is open for breakfast, lunch and dinner and is a demanding role that requires a strong, professional character as head Chef
You must have managed a large kitchen brigade and have excellent communication and leadership skills with a good command of the English language
Strength on running busy daily services and knowledge of butchery is essential for the role along with good computer literacy and kitchen financials
The position comes with a salary of up to £60,000 and the opportunity to work within a high profile restaurant and company
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