Head Chef – Craft Beer and Grill House – Richmond 40k OTE
Salary up to £36,000 basic plus bonus
Our client is a trendy pub that has a vast array of craft beers, gin etc within the heart of Richmond and serves a great selection of burgers, grills and smoked meats
They are seeking a creative and on trend head chef who’s capable of working with the owner to create even better food based around the above mentioned food style with a modern approach
You must be hands on cooking and running the kitchen within a team of 4-5 chefs working with fresh produce. The equipment is all new within a good size kitchen plus plenty of storage space
The dining room seats 65 covers with potential turnover of 8k per week on food
As head chef you must have a proven, stable background working within an independent fresh food gastro environment or a meat focused/smokehouse restaurant, and comfortable writing varied menus whilst maintaining your kitchen financials, costings and all H&S
The business is an independent so you will report directly to the owner
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