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Head Chef - Luxury Hotel, Surrey - £34,0000 + Bonus

Head Chef - Luxury Hotel, Surrey - £34,0000 + Bonus
Culinary Kitchen 
£34k per year + bonus

Ref: Travel/CY415/34242


Head Chef – Luxury Hotel, Surrey  

Position: Head Pastry Chef

Location: Surrey

Salary: £34,0000 + Bonus

Head Pastry Chef – Boutique, Luxury 5 Star Hotel – Surrey £34k

Our client is seeking a first class and stable head pastry chef from an excellent and well-respected luxury 4 or 5-star hotel, to manage the daily running of the pastry kitchen. The site is an exclusive hotel often visited by dignitaries and offers a brassiere, uniquely designed bar, afternoon teas and private functions.

You will be responsible for managing a small team and ideally have a rosette background, with a knowledge of both classical and modern International pastry. In this role you will have full autonomy over the pastry operation so a full understanding of menu writing, and cost control is essential.

Only suitable head pastry chefs with the right work stability and background can be considered and contacted.

If you are looking for a role where our experience and knowledge will be rewarded


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