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Pastry Sous Chef - London - £35,000

Pastry Sous Chef - London - £35,000
Culinary Kitchen 
£30k - 37k per year + .

Ref: Travel/SCSP17.04/30700


Pastry Sous Chef – Development kitchen - Acton

Circa £35,000 per year

This is a great opportunity for a qualified Pastry Chef to join this wonderful business and work with one of the UK’s most recognized pastry chefs

This great kitchen is creating and developing some amazing product for their international business and is looking for someone with flair, creativity and the desire to take their pastry skills to the next level under the tutelage of the Creative Chef.

The Role:

Reporting to the Creative chef (head pastry chef)

Manage the Development/production kitchen and be able to consistently produce high quality, high volume goods and specialities

A fast-paced environment with strong structure and service ethic

Fully operational, 'hands-on' position

Fun environment with the good working culture

Managing your time between developing yourself and the team around you

Adapting to a fresh product, currently unrivalled in the UK market

Learn from one of the best in the industry

The Person:

A pastry chef who is fun, friendly and outgoing and who genuinely loves what they do

Experience working within a production style kitchen/5 star hotel/banqueting and or Michelin is high ly desired

A pastry chef who can think on their feet and drive for results!

Apply today for more infromation

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