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Sous Chef - Hotel, South of Birmingham

Sous Chef - Hotel, South of Birmingham
Culinary Kitchen 
£25k - 27k per year + Great Tronc

Ref: Travel/AZ063/27836


Sous Chef – Hotel, South of Birmingham

Salary: £25,000 - £27,000 + Tronc

Are you an experience Sous Chef or Senior CDP looking for a new & exciting challenge?

This hotel is part of a growing group and this is the chance for a determined and passionate individual to make their mark and carve a career for themselves in a highly successful hotel group.

The hotel has 145 rooms and 7 function suites with banqueting for up to 250 pax. The restaurant is Modern European, working with mostly fresh ingredients. This is a great opportunity to join an expanding group and leave your mark

Business with in the hotel is predominantly made up of Business Travelers and conferencing

Once full the team will be of 8 chefs are now looking for a strong Sous Chef or Senior CDP to join the team, you will preferably come from hotel background and be very strong on all Health and Safety including HACCAP, have an understanding of Cost of Sales/GP margins as well as good management practices.

A keen eye for details is a definite plus for this role

Salary up to £27,000

Candidates must be eligible to live and work in the UK.

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