Sous Chef - Small Seasonal European Restaurant - SE London £30k
Salary up to £30k depending on experience 40-45hours per week
Are you looking for a small friendly team and happy Kitchen that cook with the seasons?
Do you want to learn skills in butchery, pickling, smoking and fermenting produce?
Our client is looking for an energetic and enthusiastic sous chef for this small and friendly kitchen based in South East London
This role will suit a junior sous chef looking for more responsibility whilst working in a team of 6 chefs. The restaurant is open for Breakfast, lunch and dinner and closed Sunday nights
A reliable and stable chef with passion to learn and coming from a fresh food restaurant with rosettes is required. The rest can be taught to you from the very good head chef including the kitchen financials
Good hours for the salary and size of operation, great food and a happy kitchen, what more do you want!
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