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A few weeks ago, we kick started our 2nd birthday celebrations for Venues and Events at Taste of London and had an amazing evening with clients in Regents Park. 

This was followed by an evening at The Crystal Maze, where four client teams competed against each other for time in the Crystal Dome. Again, much fun was had.

We live in an age where technology tends to rule the world – email, social media and the lack of personal interaction generally.

Personal contact, verbal or face to face communication are more important now than ever! 

We have always been strong believers in establishing personal contact as opposed to relying on email or just being that voice over the phone.

Meeting clients and general networking is crucial to our business. Part of our success in the Venues and Events team is related to the fact that we are constantly meeting with our clients, being involved with and attending industry events, or hosting our own CORE events for our clients. 

Over the last year, we have hosted a variety of events which have included Dinner at the Twits. Crazy Golf at Swingers, An evening at the Moulin Rouge (Secret Cinema), An evening with Adele, and Crystal Maze fun.

Creating a diverse event calendar has also allowed our clients to network with each other and build bridges in business. 

The aim is always the same – to have fun, create and build successful working relationships. 

Please get in touch if you would like to be involved, or if we can support you at all.

Have a great Summer! 


More about Venues and Events

Our Venues and Events recruit for Commercial Venues, Visitor Attractions, Arenas & Stadia, Event Caterers and Luxury Hotels/Resorts across the UK.

We recruit at all levels, in all areas including, but not limited to, Executive & Director level, in Operations - Front of House and Back of House, Sales and Marketing, Partnerships & Sponsorship, Human Resources and Finance. We also have a dedicated team who focus entirely on Chefs.

Craig Prentice

020 7790 2666

Lucia Raru

020 7790 2666

Clive Yeates / Sheila Ingram

Chef Specialists
020 7790 2666