Our Team

About Me

I work with a variety of clients across the UK from single fixed sites gastros/restaurants to fine dining establishments with Michelin stars plus hotels
My roles will vary from Sous chefs to executive head chefs and food directors.

Important Stuff

Q:
What I Enjoy Most
A:
Every day is different whilst guiding and advising talented chefs in stages throughout their career
Q:
When I was young I wanted to be:
A:
A Footballer
Q:
When I am not working I am
A:
Enjoying my spare time

 

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