I work with a variety of clients across the UK from single fixed sites gastros/restaurants to fine dining establishments with Michelin stars plus hotels
My roles will vary from Sous chefs to executive head chefs and food directors.
- What I Enjoy Most
- Every day is different whilst guiding and advising talented chefs in stages throughout their career
- When I was young I wanted to be:
- A Footballer
- When I am not working I am
- Enjoying my spare time